This recipe delivers smoky, sweet, and spicy chicken wings with a sticky honey glaze that caramelizes perfectly under the broiler. Quick and easy to prepare, it’s perfect for parties or casual dinners.
Pat wings dry thoroughly for crisp skin. Do not overcrowd wings on the rack to avoid sogginess. Watch broiler carefully to prevent burning. You can adjust spice levels by varying hot sauce and cayenne pepper. For gluten-free, use certified gluten-free BBQ sauce. Wings can be grilled instead of baked for 20-25 minutes over medium heat, then glazed and grilled a few minutes more.
Keywords: BBQ chicken wings, spicy honey glaze, baked chicken wings, party wings, easy chicken wings, smoky wings, sweet and spicy wings