These creamy, rich slow cooker mashed potatoes with cream cheese are the ultimate hands-off side dish. Perfect for holidays, potlucks, or any weeknight dinner, they deliver silky texture and buttery flavor with minimal effort.
For best results, use full-fat cream cheese and let it come to room temperature. Warm the milk before adding to prevent potatoes from seizing. Do not over-mix to avoid gluey texture. Potatoes can be made up to 2 days ahead and reheated in the slow cooker with a splash of warm milk.
Keywords: slow cooker mashed potatoes, cream cheese mashed potatoes, easy mashed potatoes, holiday side dish, make ahead mashed potatoes