Tender, shreddable buffalo chicken cooked in a slow cooker with ranch seasoning, served on toasted slider buns with a creamy, tangy blue cheese slaw.
Chicken can be cooked ahead and frozen for up to 3 months. Slaw is best made fresh but can be prepped 24 hours in advance (add cheese before serving). Toast buns to prevent sogginess. For a milder heat, mix buffalo sauce with ketchup.
Keywords: slow cooker, buffalo chicken, sliders, blue cheese slaw, game day food, easy dinner, chicken recipe