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Easy Savory Turkey and Cheese Kabobs Recipe with Homemade Ranch Dip

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These easy savory turkey and cheese kabobs paired with a homemade ranch dip are a quick, crowd-pleasing snack or light meal that combines lean turkey, melty cheese, and a tangy, fresh herb dip.

Ingredients

Scale
  • 1 pound (450g) turkey breast, cut into 1-inch cubes
  • 8 ounces (225g) cheddar cheese, cut into 1-inch cubes
  • 1 tablespoon olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon smoked paprika
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • ½ cup (120ml) mayonnaise
  • ½ cup (120ml) sour cream
  • 1 tablespoon fresh chives, finely chopped
  • 1 tablespoon fresh parsley, finely chopped
  • 1 teaspoon dried dill weed
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon lemon juice (freshly squeezed)
  • Salt and pepper to taste
  • Wooden or metal skewers (if wooden, soak in water for 30 minutes before using)

Instructions

  1. Cut the turkey breast into 1-inch cubes and pat dry with paper towels.
  2. In a mixing bowl, toss turkey cubes with olive oil, garlic powder, smoked paprika, salt, and pepper. Let sit for 5 minutes.
  3. In a separate bowl, whisk together mayonnaise, sour cream, chives, parsley, dill, garlic powder, onion powder, and lemon juice. Season with salt and pepper to taste. Chill in the fridge for about 10 minutes.
  4. Cut cheddar cheese into 1-inch cubes.
  5. Thread turkey and cheese cubes alternately onto skewers, aiming for 4-5 pieces per skewer, starting and ending with turkey.
  6. Heat a large skillet or grill pan over medium-high heat. Cook skewers for 3-4 minutes per side until turkey reaches 165°F (74°C) and cheese softens but does not melt completely. Alternatively, grill outdoors over medium heat for similar timing.
  7. Arrange kabobs on a platter and serve with chilled ranch dip. Garnish with extra chopped herbs if desired.

Notes

If cheese melts too fast, chill skewers before cooking. Avoid overcrowding the pan or grill for even cooking. Rest turkey off heat after cooking to keep it juicy. Fresh herbs in ranch dip brighten flavor. Wooden skewers should be soaked to prevent burning. Can bake kabobs at 400°F (200°C) for 15-20 minutes, turning halfway.

Nutrition

Keywords: turkey kabobs, cheese kabobs, homemade ranch dip, easy snack, party food, quick recipe, savory kabobs

Find it online: https://coracooks.com/easy-savory-turkey-and-cheese-kabobs-recipe-with-homemade-ranch-dip/