A quick and comforting pumpkin dump cake with a creamy cream cheese swirl and crunchy pecans, perfect for fall gatherings and last-minute desserts.
Use room temperature eggs and cream cheese for smooth blending. Toast pecans for extra flavor. Tent with foil if pecans brown too fast. Cake is best after cooling and flavors meld overnight. Can substitute gluten-free cake mix or dairy-free ingredients for dietary needs.
Keywords: pumpkin dump cake, cream cheese swirl, pecans, fall dessert, easy pumpkin cake, one-bowl dessert, quick pumpkin recipe