A fresh and light no-cook peach salad featuring juicy peaches, mixed greens, crunchy nuts, and a sweet-tangy honey balsamic drizzle. Perfect for hot summer days and quick to prepare.
Choose ripe but firm peaches to avoid a watery salad. Soak onion slices in cold water to mellow sharpness if desired. Toast nuts if not pre-toasted and let cool before adding to salad. Keep dressing separate if preparing ahead to maintain freshness. Warm honey slightly if too thick for easier mixing.
Keywords: peach salad, no-cook salad, summer salad, honey balsamic dressing, fresh salad, easy salad recipe