Print

Easy No-Bake Oreo Cheesecake Cups

easy no bake oreo cheesecake cups - featured image
Print Recipe

A quick and easy no-bake dessert featuring a crunchy Oreo crust and creamy cheesecake filling, perfect for Father’s Day or any occasion.

Ingredients

Scale
  • 24 Oreo cookies (regular or double-stuff), crushed into fine crumbs
  • 5 tablespoons unsalted butter, melted
  • 8 ounces cream cheese, softened
  • 1 cup heavy whipping cream, chilled
  • 1/2 cup powdered sugar, sifted
  • 1 teaspoon vanilla extract
  • Extra Oreo crumbs or mini Oreo pieces for garnish
  • Optional: fresh berries or chocolate shavings for garnish

Instructions

  1. Place the 24 Oreo cookies in a food processor and pulse until fine crumbs form. Alternatively, crush cookies in a zip-top bag with a rolling pin.
  2. Transfer crumbs to a bowl and stir in melted butter until well combined and mixture resembles wet sand.
  3. Spoon about 2 tablespoons of the Oreo crumb mixture into each plastic cup and press down firmly to form an even, compact base.
  4. Refrigerate the cups for about 10 minutes to set the crust.
  5. In a large bowl, beat softened cream cheese with an electric mixer until smooth and creamy (2-3 minutes). Add powdered sugar and vanilla extract and mix until incorporated.
  6. In a separate bowl, whip heavy cream until stiff peaks form (3-5 minutes).
  7. Gently fold whipped cream into the cream cheese mixture using a rubber spatula to keep the filling light and airy.
  8. Spoon or pipe the cheesecake filling over the chilled Oreo bases, smoothing the surface.
  9. Sprinkle extra Oreo crumbs or mini Oreo pieces on top and refrigerate for at least 2 hours or overnight to chill and set.
  10. Remove from refrigerator about 10 minutes before serving to soften slightly.

Notes

Use room temperature cream cheese for smooth texture. Chill mixing bowl and beaters before whipping cream. Gently fold whipped cream into cream cheese mixture to keep filling airy. Press Oreo crumbs firmly but not too hard to avoid a rock-hard crust. Chill filling for at least 2 hours or overnight for best texture. Can speed chilling by freezing for 30 minutes but do not forget them.

Nutrition

Keywords: no-bake, Oreo, cheesecake, dessert, easy, quick, Father's Day, crowd-pleaser

Find it online: https://coracooks.com/easy-no-bake-oreo-cheesecake-cups-recipe-5-perfect-fathers-day-treats/