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Easy No-Bake Fresh Peach Icebox Pie Recipe with Toasted Graham Crust

Easy No-Bake Fresh Peach Icebox Pie - featured image
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A quick and easy no-bake peach icebox pie featuring a toasted graham cracker crust and a creamy, fresh peach filling. Perfect for summer gatherings and last-minute desserts.

Ingredients

Scale
  • 1 ½ cups graham cracker crumbs (about 10–12 full sheets)
  • 5 tablespoons unsalted butter, melted
  • 2 tablespoons granulated sugar
  • 3 cups fresh peaches, peeled and sliced
  • 1 cup heavy cream, cold
  • 8 ounces cream cheese, softened
  • ¾ cup powdered sugar
  • 1 teaspoon pure vanilla extract
  • 2 teaspoons fresh lemon juice
  • Optional garnish: fresh mint leaves or thin peach slices

Instructions

  1. Preheat oven to 350°F (175°C). In a bowl, combine graham cracker crumbs, melted butter, and sugar. Stir until crumbs are evenly coated and feel like wet sand.
  2. Press the mixture firmly into the bottom and up the sides of a 9-inch pie dish. Compact well using the back of a spoon or flat-bottomed glass. Bake for 8-10 minutes until golden and fragrant. Let cool completely.
  3. Place sliced peaches in a bowl and toss with lemon juice to prevent browning.
  4. In a large bowl, beat cream cheese until smooth and creamy using a mixer.
  5. In a separate chilled bowl, whip heavy cream until soft peaks form (3-5 minutes).
  6. Add powdered sugar and vanilla extract to cream cheese and beat until smooth. Gently fold whipped cream into cream cheese mixture.
  7. Fold lemony peaches gently into the creamy mixture, keeping slices intact.
  8. Pour peach-cream filling into cooled graham crust and spread evenly.
  9. Refrigerate pie for at least 4 hours, preferably overnight, to set.
  10. Before serving, garnish with fresh peach slices or mint if desired. Slice and enjoy.

Notes

Toast the graham cracker crust to add flavor and prevent sogginess. Chill the bowl and beaters before whipping cream for best results. Gently fold whipped cream into cream cheese to keep filling light. Drain excess liquid from peaches if very juicy to avoid runny pie. Refrigerate at least 4 hours or overnight for best texture.

Nutrition

Keywords: no-bake pie, peach pie, icebox pie, graham cracker crust, summer dessert, easy dessert, fresh peaches

Find it online: https://coracooks.com/easy-no-bake-fresh-peach-icebox-pie-recipe-with-toasted-graham-crust/