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Easy Fluffy Strawberry Shortcake in a Mug Recipe 5-Minute Dessert

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A quick and easy microwave mug cake featuring a light, fluffy strawberry shortcake with fresh strawberries and a creamy topping, ready in under 5 minutes.

Ingredients

Scale
  • 4 tbsp all-purpose flour (about 30 g)
  • 1/4 tsp baking powder
  • 2 tbsp granulated sugar
  • 3 tbsp milk (45 ml), room temperature
  • 1 tbsp vegetable oil
  • 1/4 tsp vanilla extract (optional)
  • A pinch of lemon zest (optional)
  • 1/2 cup fresh strawberries, chopped
  • 2 tbsp whipped cream or Greek yogurt for topping

Instructions

  1. Wash and dry about 1/2 cup of fresh strawberries. Chop into small 1/4-inch pieces and set aside.
  2. In a microwave-safe mug, combine 4 tbsp all-purpose flour, 1/4 tsp baking powder, and 2 tbsp sugar. Stir well to distribute baking powder evenly.
  3. Add 3 tbsp milk, 1 tbsp vegetable oil, 1/4 tsp vanilla extract, and a pinch of lemon zest if using. Mix thoroughly until smooth and lump-free.
  4. Gently fold in the chopped strawberries to avoid smashing them.
  5. Microwave on high for 1 minute and 30 seconds to 2 minutes. Start with 1:30 and check; the cake should rise and look set but moist on top.
  6. Let the cake cool for about 2 minutes, then top with 2 tbsp whipped cream or Greek yogurt before serving.

Notes

Use room temperature ingredients for best results. Adjust microwave time based on your microwave wattage. Avoid overmixing to keep the cake fluffy. Frozen strawberries can be used if thawed and drained. Baking powder is essential for fluffiness; substitute with 1/8 tsp baking soda plus 1/2 tsp cream of tartar if needed. Variations include adding cocoa powder for chocolate flavor or using gluten-free flour for dietary needs.

Nutrition

Keywords: strawberry shortcake, mug cake, microwave dessert, quick dessert, easy dessert, fluffy cake, single serving dessert

Find it online: https://coracooks.com/easy-fluffy-strawberry-shortcake-in-a-mug-recipe-5-minute-dessert/