A quick and simple pizza dough recipe using only Greek yogurt and self-rising flour, perfect for homemade pizza without yeast or rising time.
If dough is too sticky, add flour slowly. Resting the dough helps with rolling. Use parchment paper to prevent sticking. Avoid overloading toppings to keep crust from getting soggy. Full-fat Greek yogurt gives best texture. Dough can be frozen for up to 2 months.
Keywords: Greek yogurt pizza dough, 2-ingredient pizza dough, easy pizza dough, homemade pizza, quick pizza dough, no yeast pizza dough