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Easy Fluffy 2-Ingredient Greek Yogurt Pizza Dough Recipe for Perfect Homemade Pizza

2-ingredient Greek yogurt pizza dough - featured image

A quick and simple pizza dough recipe using only Greek yogurt and self-rising flour, perfect for homemade pizza without yeast or rising time.

Ingredients

Scale
  • 1 cup (240 ml) plain full-fat Greek yogurt
  • 1 ½ cups (180 grams) self-rising flour

Instructions

  1. In a mixing bowl, add 1 cup (240 ml) of plain Greek yogurt and 1 ½ cups (180 grams) of self-rising flour. Add the flour gradually, mixing with a wooden spoon or your hands until a shaggy dough forms (about 2-3 minutes).
  2. Turn the dough onto a lightly floured surface. Knead gently for about 5 minutes, adding a sprinkle of flour if it’s too sticky, until the dough is soft and slightly tacky but springs back when pressed.
  3. Optionally, let the dough rest for 10-15 minutes wrapped in a clean towel to relax the gluten for easier rolling.
  4. Roll or press the dough into a circle or rectangle about ¼ inch (6 mm) thick. If it springs back, let it rest a couple more minutes and try again.
  5. Preheat the oven to 425°F (220°C). If using a pizza stone, preheat it for at least 30 minutes.
  6. Transfer the dough to a parchment-lined baking sheet or pizza peel. Add your favorite sauce, cheese, and toppings.
  7. Bake the pizza for 12-15 minutes or until the crust is golden and the cheese is bubbly and slightly browned.
  8. Remove from the oven and let cool for a few minutes before slicing and serving.

Notes

If dough is too sticky, add flour slowly. Resting the dough helps with rolling. Use parchment paper to prevent sticking. Avoid overloading toppings to keep crust from getting soggy. Full-fat Greek yogurt gives best texture. Dough can be frozen for up to 2 months.

Nutrition

Keywords: Greek yogurt pizza dough, 2-ingredient pizza dough, easy pizza dough, homemade pizza, quick pizza dough, no yeast pizza dough