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Easy DIY Gluten-Free Flour Blend Recipe for Perfect Homemade Baking

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A simple, reliable gluten-free flour blend perfect for all-purpose baking, delivering soft texture and great flavor without the guesswork.

Ingredients

Scale
  • 2 cups (240 g) white rice flour
  • 1 cup (120 g) brown rice flour
  • 1 cup (120 g) tapioca starch
  • 1 cup (120 g) potato starch
  • 1 tablespoon xanthan gum (or guar gum as a substitute)

Instructions

  1. Gather and measure 2 cups (240 g) white rice flour, 1 cup (120 g) brown rice flour, 1 cup (120 g) tapioca starch, and 1 cup (120 g) potato starch. Place all into a large mixing bowl.
  2. Add 1 tablespoon of xanthan gum and sprinkle it evenly over the flour mixture.
  3. Whisk all ingredients together for 2 to 3 minutes until fully incorporated with no visible clumps.
  4. Optionally sift the entire mixture through a fine mesh sieve back into the bowl to remove lumps and aerate the blend.
  5. Transfer the flour blend into a clean, dry airtight container or jar and label with the date and contents.
  6. Store in a cool, dry place away from moisture or heat. It stays fresh for up to 3 months, or up to 6 months if refrigerated or frozen.

Notes

Use a kitchen scale for best precision. If sensitive to xanthan gum, guar gum is a good substitute. Store blend in airtight container to prevent clumping. For longer storage, refrigerate or freeze. On humid days, toast flours lightly in a dry pan before mixing to remove moisture. Let batter rest 10-15 minutes before baking for better hydration and texture.

Nutrition

Keywords: gluten-free flour blend, DIY gluten-free flour, gluten-free baking, all-purpose gluten-free flour, xanthan gum, gluten-free recipes

Find it online: https://coracooks.com/easy-diy-gluten-free-flour-blend-recipe-for-perfect-homemade-baking/