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Easy Crispy Sheet Pan Chicken Fajitas

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A quick and flavorful sheet pan chicken fajitas recipe that delivers crispy edges, juicy chicken, and perfectly caramelized peppers in under 30 minutes—perfect for busy weeknights.

Ingredients

Scale
  • 1.5 pounds boneless, skinless chicken breasts, sliced into thin strips
  • 2 bell peppers (red and yellow), thinly sliced
  • 1 medium onion, thinly sliced
  • 2 tablespoons olive oil
  • 1 teaspoon chili powder
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • 1/4 teaspoon crushed red pepper flakes (optional)
  • Salt and freshly ground black pepper, to taste
  • Flour or corn tortillas (gluten-free corn tortillas if needed)
  • Fresh lime wedges
  • Chopped fresh cilantro (optional)
  • Sour cream or Greek yogurt (for creaminess)
  • Shredded cheese (optional)

Instructions

  1. Preheat your oven to 425°F (220°C).
  2. Slice the chicken breasts into thin strips about 1/2 inch thick.
  3. Slice the bell peppers and onion into thin strips.
  4. In a large mixing bowl, combine the chicken strips, sliced peppers, and onion.
  5. Drizzle with 2 tablespoons olive oil and toss to coat evenly.
  6. Add the fajita seasoning: chili powder, smoked paprika, cumin, garlic powder, onion powder, crushed red pepper flakes (if using), salt, and pepper. Toss everything again until well coated.
  7. Spread the mixture in a single layer on a prepared rimmed sheet pan, avoiding overcrowding.
  8. Roast in the preheated oven for 20-25 minutes, flipping the chicken and tossing the veggies halfway through (around 12 minutes).
  9. Check for doneness: chicken should reach 165°F (74°C) and have golden-brown edges; peppers and onions should be tender with some char.
  10. Warm tortillas on a dry skillet or in the oven wrapped in foil for a few minutes.
  11. Serve immediately with lime wedges, fresh cilantro, sour cream or Greek yogurt, and cheese if desired.

Notes

Thin slicing of chicken and vegetables is crucial for crispiness and even cooking. Avoid overcrowding the pan to prevent steaming. Flipping halfway through roasting promotes even browning. Warm tortillas wrapped in foil keep them soft. Leftovers can be reheated in the oven to maintain crispness.

Nutrition

Keywords: chicken fajitas, sheet pan dinner, quick dinner, easy fajitas, crispy chicken, weeknight meal, Mexican recipe

Find it online: https://coracooks.com/easy-crispy-sheet-pan-chicken-fajitas-recipe-perfect-for-quick-dinners/