These easy cinnamon baked pears with honey and walnuts are a simple, quick dessert that tastes like you spent an hour in the kitchen. Perfect for a cozy weeknight treat or an impressive dinner party finale.
For best results, use pears that are ripe but still firm. Bosc pears are ideal. Toast the walnuts before adding for extra flavor. Don’t skip the resting step after baking—it allows the syrup to thicken and the pears to firm up. If the honey starts to darken too much during baking, tent the dish loosely with foil.
Keywords: baked pears, cinnamon pears, honey pears, easy dessert, healthy dessert, fall dessert, pear recipe, walnut recipe