Easy Caramel Apple Nachos Recipe
A quick and easy 15-minute sweet treat combining crisp apple slices with luscious caramel and crunchy toppings, perfect for snacks or casual gatherings.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Cuisine: American
Ingredients
Scale
- 3 large apples (Granny Smith or Honeycrisp, peeled or unpeeled)
- ½ cup caramel sauce (homemade or store-bought)
- ¼ cup chopped nuts (pecans or walnuts, optional)
- 2 tablespoons mini chocolate chips
- A pinch of sea salt
- ½ teaspoon cinnamon (optional)
- 1 tablespoon lemon juice
Instructions
- Wash and dry the apples thoroughly. Core and slice into thin, even wedges about ¼ inch thick.
- Toss the apple slices in a large bowl with 1 tablespoon of lemon juice to prevent browning.
- Warm the caramel sauce gently in the microwave for 15-20 seconds or on the stove over low heat until pourable.
- Spread the lemon-drenched apple slices evenly over a serving platter, overlapping slightly.
- Drizzle the warm caramel sauce liberally over the apple slices using a spoon or squeeze bottle.
- Sprinkle chopped nuts, mini chocolate chips, a pinch of sea salt, and cinnamon (if using) evenly over the caramel-covered apples.
- Serve immediately for best texture and flavor.
Notes
Warm caramel gently to avoid burning or seizing. Toss apples quickly with lemon juice to prevent browning. Serve immediately for best texture. For nut allergies, substitute nuts with granola or toasted coconut flakes. Vegan versions require dairy-free caramel sauce.
Nutrition
- Serving Size: About 1 cup per serv
- Calories: 220
- Fat: 8
- Carbohydrates: 35
- Fiber: 3
- Protein: 2
Keywords: caramel apple nachos, quick dessert, easy sweet treat, caramel apples, apple snacks, no bake dessert