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Easy Buttered Foil Packet Potatoes Recipe Perfect for Camping Meals

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A simple, buttery, and tender foil packet potato recipe perfect for camping, requiring minimal prep and cleanup while delivering crispy edges and rich flavor.

Ingredients

Scale
  • 2 pounds small red potatoes or Yukon gold potatoes, washed and quartered
  • 4 tablespoons unsalted butter, cut into small pats
  • 1 teaspoon garlic powder
  • 1 teaspoon kosher salt, or to taste
  • ½ teaspoon freshly ground black pepper
  • 1 teaspoon dried rosemary or thyme (optional)
  • 2 tablespoons fresh parsley, finely chopped (optional)

Instructions

  1. Preheat your campfire or grill to medium heat, about 350°F (175°C), and let the fire burn down to hot coals for even cooking (about 20-30 minutes).
  2. Wash and quarter 2 pounds of small potatoes, cutting them into similar sizes for even cooking. Leave the skin on for texture and nutrition if desired.
  3. In a bowl or directly on a large piece of heavy-duty foil (about 18 inches long), toss the potatoes with 4 tablespoons of butter, 1 teaspoon kosher salt, ½ teaspoon black pepper, 1 teaspoon garlic powder, and dried herbs if using. Mix well to coat evenly.
  4. Fold the foil around the potatoes, creating a sealed packet with tightly crimped edges to trap steam. Double wrap for extra security if desired.
  5. Place the foil packets on hot coals or grill grate and cook for 25-30 minutes, turning once halfway through to ensure even cooking. Potatoes are done when tender and easily pierced with a fork.
  6. Carefully open the packets, watch out for steam, sprinkle with fresh parsley if desired, add extra butter on top for richness, and serve hot straight from the foil.

Notes

Use heavy-duty foil or double wrap to prevent tearing. Cut potatoes uniformly for even cooking. Rotate packets halfway through cooking to avoid hot spots. Butter can be substituted with olive oil or plant-based spread for vegan option. If cooking at home, bake at 400°F (200°C) for 35-40 minutes. Leftovers store well in fridge up to 3 days and reheat best in skillet or oven to maintain crispiness.

Nutrition

Keywords: camping recipe, foil packet potatoes, buttered potatoes, easy camping side, campfire potatoes, outdoor cooking, foil packet cooking

Find it online: https://coracooks.com/easy-buttered-foil-packet-potatoes-recipe-perfect-for-camping-meals/