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Easy Beginners 4-Ingredient Potato Salad Recipe Perfect for Quick Parties

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A simple and quick potato salad recipe using just four ingredients—potatoes, mustard, scallions, and vinegar—perfect for beginners and quick gatherings.

Ingredients

Scale
  • 2 pounds Yukon Gold or red potatoes, washed and cut into bite-sized chunks
  • 2 tablespoons Dijon mustard
  • 3 large scallions, thinly sliced (white and green parts)
  • 2 tablespoons white vinegar (distilled white or apple cider vinegar)
  • Salt and freshly ground black pepper to taste (optional)

Instructions

  1. Wash and cut 2 pounds of Yukon Gold or red potatoes into roughly 1-inch chunks.
  2. Place potatoes in a large pot and cover with cold water by at least 1 inch. Add a pinch of salt. Bring to a boil over high heat, then reduce to medium and simmer until fork-tender but still holding shape, about 12-15 minutes.
  3. Drain potatoes in a colander and let cool for about 10 minutes.
  4. While potatoes cool, thinly slice 3 large scallions (white and green parts).
  5. In a medium bowl, combine 2 tablespoons Dijon mustard and 2 tablespoons white vinegar. Stir well until fully blended.
  6. Gently fold the cooled potatoes and scallions into the mustard-vinegar dressing. Season with salt and pepper to taste. Avoid overmixing to keep potato chunks intact.
  7. Refrigerate the salad for at least 30 minutes before serving to let flavors meld.

Notes

Use Yukon Gold or red potatoes for best texture. Avoid overcooking potatoes to prevent mushiness. Mix dressing separately before combining. Chill salad at least 30 minutes for best flavor. Can add herbs like dill or parsley, or a spicy kick with smoked paprika or hot sauce. For vegan version, use vegan-friendly mustard and unfiltered vinegar.

Nutrition

Keywords: potato salad, easy potato salad, 4-ingredient potato salad, beginner potato salad, quick side dish, party potato salad