A quick and easy no-boil baked ziti recipe using jarred marinara sauce, layered with creamy ricotta and melty mozzarella cheese for a comforting weeknight meal.
If sauce is thick, add a splash of water or broth to help pasta cook through. Tent with foil to prevent cheese from burning. Let rest before slicing for best texture. Substitute ricotta with cottage cheese or Greek yogurt if desired. Use gluten-free pasta for gluten-free option and adjust baking time accordingly.
Keywords: baked ziti, no-boil pasta, easy dinner, jarred marinara, weeknight meal, cheesy pasta, dump and bake