A quick and cozy fall snack featuring tender apples coated in cinnamon and caramelized brown sugar, made effortlessly in the air fryer.
Preheat the air fryer to ensure even cooking and caramelization. Avoid overcrowding the basket to prevent soggy apples. Adjust cooking time if your air fryer runs hotter or cooler. For vegan version, substitute butter with coconut oil or vegan margarine. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days and reheated in the air fryer at 320°F for 3-4 minutes.
Keywords: air fryer, cinnamon apples, fall snack, brown sugar, quick recipe, easy snack, caramelized apples