This easy 5-minute blender balsamic vinaigrette is a quick, foolproof dressing made with simple pantry ingredients. It’s creamy, tangy-sweet, and perfect for salads, marinades, or dipping.
For a vegan version, swap honey for maple syrup or agave. If you’re avoiding oil, use ½ cup water and ¼ cup avocado oil for a lighter dressing. For a low-FODMAP version, omit the garlic and use garlic-infused olive oil. The dressing stays fresh in the refrigerator for up to 2 weeks. If it separates after chilling, let it come to room temperature for 10 minutes, then shake vigorously or blend again.
Keywords: balsamic vinaigrette, homemade salad dressing, blender dressing, easy vinaigrette, quick dressing, balsamic dressing, 5-minute recipe