A quick and simple one-pan pasta recipe featuring fresh lemon, garlic, olive oil, and parmesan cheese, perfect for busy weeknights with minimal cleanup.
Cook garlic gently to avoid bitterness. Stir pasta frequently to prevent sticking. Add hot water if it evaporates too quickly. Use fresh lemon juice for best flavor. Add parmesan off the heat to melt smoothly. Reserve some pasta water to loosen sauce if needed.
Keywords: lemon garlic pasta, one-pan pasta, quick dinner, easy pasta recipe, 5-ingredient pasta, weeknight dinner, simple pasta