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Delicious Honey Bourbon Peach Jam

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A rich, sticky jam combining the sweetness of peaches with the warmth of bourbon and honey, perfect for small batches without canning.

Ingredients

Scale
  • 4 cups fresh peaches (about 8 medium), peeled and chopped
  • 1/2 cup honey (120 ml), preferably raw or local
  • 1/4 cup bourbon (60 ml)
  • 2 tablespoons lemon juice (30 ml), freshly squeezed
  • 1 teaspoon ground cinnamon
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon ground nutmeg (optional)
  • Pinch of salt

Instructions

  1. Prepare the peaches: Wash and peel about 8 medium peaches (4 cups chopped). To peel easily, score an “X” at the bottom and blanch in boiling water for 30 seconds, then plunge into ice water. The skins should slip right off. Chop peaches into roughly 1/2-inch pieces.
  2. Combine ingredients: In a medium non-stick saucepan, add the chopped peaches, honey, bourbon, lemon juice, cinnamon, vanilla extract, nutmeg, and salt. Stir gently to combine.
  3. Cook the jam: Place the saucepan over medium heat. Bring the mixture to a gentle boil, then reduce heat to low. Let it simmer uncovered, stirring occasionally to prevent sticking or burning, for about 20-25 minutes until thickened and syrupy.
  4. Test the consistency: Place a small spoonful on a chilled plate and let it cool for a minute. Run your finger through it; if it wrinkles and holds shape, it’s done. If not, continue simmering for a few more minutes.
  5. Cool and store: Remove the pan from heat and let the jam cool slightly. Transfer to a heatproof jar or container. Store in the refrigerator. The jam will thicken more as it cools.

Notes

Stir gently but regularly to prevent scorching. If jam becomes too thick, add a splash of water or bourbon to loosen. Do not cover the pot while simmering to allow proper reduction. Use ripe peaches for best flavor. Lemon juice brightens flavor and preserves color. For vegan option, substitute honey with maple syrup or agave nectar. Frozen peaches can be used if thawed and drained well.

Nutrition

Keywords: honey bourbon peach jam, small batch jam, easy peach jam, no canning jam, homemade jam, bourbon jam, peach preserves

Find it online: https://coracooks.com/delicious-honey-bourbon-peach-jam-recipe-easy-small-batch-no-canning-needed/