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Crispy Ranch Baked Zucchini Chips

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These crispy ranch baked zucchini chips are a guilt-free, savory snack with a perfect crunch and tangy ranch flavor, baked without frying oil.

Ingredients

Scale
  • 2 medium zucchinis, thinly sliced (about 1/8 inch)
  • 2 tablespoons olive oil (or avocado oil)
  • 1 teaspoon dried dill
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon dried parsley
  • 1/2 teaspoon smoked paprika
  • 1/2 teaspoon salt (adjust to taste)
  • 1/4 teaspoon black pepper
  • 2 tablespoons grated Parmesan cheese (optional)
  • Fresh lemon juice, for serving (optional)

Instructions

  1. Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper or a silicone baking mat.
  2. Slice the zucchinis thinly into approximately 1/8-inch (3 mm) rounds using a mandoline or sharp knife. Keep slices uniform for even crisping.
  3. Pat the zucchini slices dry with a clean kitchen towel or paper towels to remove excess moisture.
  4. In a small bowl, combine dried dill, garlic powder, onion powder, dried parsley, smoked paprika, salt, and black pepper to make the ranch seasoning blend.
  5. In a large mixing bowl, drizzle olive oil over the zucchini slices and sprinkle the ranch seasoning mix. Toss gently to coat evenly.
  6. Arrange the zucchini slices in a single layer on the prepared baking sheet, making sure they do not overlap.
  7. If using, lightly sprinkle grated Parmesan cheese over the slices.
  8. Bake for 15 minutes, then carefully flip each slice with a spatula and bake for another 10-15 minutes. Watch closely to avoid burning.
  9. Transfer baked chips to a cooling rack or a plate lined with paper towels and let cool for at least 5 minutes to crisp up further.
  10. Serve with a squeeze of fresh lemon juice if desired.

Notes

Use a mandoline slicer for uniform thin slices to ensure crispiness. Pat zucchini dry to avoid sogginess. Do not overcrowd the baking sheet to prevent steaming. Flip chips halfway through baking for even crisping. Let chips cool before serving to firm up. Parmesan cheese can be replaced with nutritional yeast for a dairy-free option. Store leftovers in an airtight container at room temperature with a paper towel to maintain crispiness. Avoid refrigeration as it softens chips.

Nutrition

Keywords: zucchini chips, baked zucchini chips, ranch seasoning, crispy snack, healthy snack, savory snack, gluten-free snack, dairy-free option

Find it online: https://coracooks.com/crispy-ranch-baked-zucchini-chips-easy-homemade-savory-snack-recipe/