Print

Crispy Parmesan Zucchini Fritters Recipe with Easy Herb Dipping Sauce

crispy parmesan zucchini fritters - featured image
Print Recipe

These crispy, cheesy zucchini fritters are quick and easy to make, featuring a fresh herb dipping sauce that adds a bright, tangy flavor. Perfect as a snack, appetizer, or side dish, they deliver a satisfying crunch and fresh herbaceous taste.

Ingredients

Scale
  • 3 medium zucchinis, grated and well-drained
  • ½ cup grated Parmesan cheese (Parmigiano-Reggiano recommended)
  • ⅓ cup all-purpose flour (almond flour for gluten-free option)
  • 2 large eggs, beaten
  • 2 cloves garlic, minced
  • 3 tablespoons fresh herbs (parsley, dill, chives), finely chopped
  • ½ teaspoon salt
  • Freshly ground black pepper, to taste
  • Olive oil, for frying
  • For the herb dipping sauce:
  • ½ cup Greek yogurt (or dairy-free coconut yogurt)
  • 3 tablespoons fresh herbs (parsley, dill, chives), finely chopped
  • 1 tablespoon lemon juice
  • ½ teaspoon garlic powder
  • Salt and pepper, to taste

Instructions

  1. Grate the zucchinis using a box grater or food processor (about 3 cups grated).
  2. Place grated zucchini in a clean kitchen towel or cheesecloth and squeeze firmly to remove excess moisture.
  3. In a large bowl, combine squeezed zucchini, Parmesan, flour, beaten eggs, minced garlic, chopped fresh herbs, salt, and pepper. Mix until combined but do not overwork.
  4. Heat about 2 tablespoons of olive oil in a non-stick or cast iron skillet over medium heat until hot but not smoking (about 2 minutes).
  5. Scoop a heaping tablespoon of batter into the pan, flatten slightly with the back of a spoon, and leave space between fritters.
  6. Fry for 3-4 minutes per side until golden brown and crisp. The edges should be a rich golden brown and fritters should release easily from the pan.
  7. Transfer cooked fritters to a paper towel-lined plate to drain excess oil. Keep warm in a low oven (around 200°F) while cooking the rest.
  8. To make the herb dipping sauce, mix Greek yogurt, chopped fresh herbs, lemon juice, garlic powder, salt, and pepper in a small bowl until smooth. Chill until serving.
  9. Serve warm fritters with the fresh herb dipping sauce on the side.

Notes

Squeeze out as much moisture as possible from the zucchini to avoid soggy fritters. Maintain oil temperature around 350°F for best crispiness. Do not overcrowd the pan. Batter can be refrigerated up to 2 hours before frying. For gluten-free, substitute flour with almond or chickpea flour. For vegan, use flax eggs and vegan cheese or nutritional yeast. Baking option: bake at 400°F for 20 minutes, flipping halfway.

Nutrition

Keywords: zucchini fritters, parmesan fritters, crispy zucchini, herb dipping sauce, easy appetizer, vegetarian snack, gluten-free option

Find it online: https://coracooks.com/crispy-parmesan-zucchini-fritters-recipe-with-easy-herb-dipping-sauce/