A simple yet flavorful bruschetta featuring crispy grilled bread topped with sweet roasted cherry tomatoes and fragrant homemade basil oil. Perfect as a quick appetizer or light meal.
Use day-old bread for better grilling results. Keep basil leaves dry before blending to avoid watery oil. Drain excess juice from roasted tomatoes to prevent soggy bread. Basil oil can be made up to 2 days ahead and stored in the fridge. For gluten-free, substitute bread with gluten-free baguette or grilled vegetables like eggplant.
Keywords: bruschetta, grilled bruschetta, roasted tomatoes, basil oil, appetizer, Italian, easy recipe, homemade, vegetarian