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Crispy Gluten-Free Beer-Battered Onion Rings

gluten-free beer-battered onion rings - featured image
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A quick and easy gluten-free recipe for crispy beer-battered onion rings that are perfect for snacks or parties. The light, crunchy batter pairs perfectly with sweet onion rings for a delicious treat.

Ingredients

Scale
  • Large yellow onions, thickly sliced into 1/2-inch rings
  • 1 cup gluten-free all-purpose flour (e.g., Bob’s Red Mill)
  • 1/4 cup cornstarch
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 cup cold gluten-free beer (pale lager or ale)
  • Splash of cold sparkling water (optional)
  • Vegetable oil (canola or sunflower) for frying
  • Gluten-free flour for dredging
  • Optional: 1/2 teaspoon smoked paprika or cayenne pepper for spicy batter

Instructions

  1. Peel and cut the onions into 1/2-inch thick rings. Separate gently into individual rings and set aside.
  2. In a large mixing bowl, whisk together gluten-free all-purpose flour, cornstarch, baking powder, salt, and black pepper.
  3. Slowly pour in cold gluten-free beer while whisking until the batter is smooth and thick enough to coat the back of a spoon. Add a splash of cold sparkling water if batter is too thick.
  4. Pour vegetable oil to a depth of about 2 inches into a deep frying pan or Dutch oven. Heat over medium-high heat to 350°F (175°C).
  5. Dredge onion rings lightly in gluten-free flour, then dip each ring into the beer batter, allowing excess to drip off.
  6. Carefully lower battered onion rings into hot oil, frying 3-4 at a time to avoid overcrowding. Fry for 2-3 minutes per side until golden brown and crispy. Flip with tongs or slotted spoon.
  7. Remove cooked rings to a wire rack set over a baking sheet to drain excess oil. Season immediately with extra salt if desired.
  8. Serve warm, best enjoyed fresh.

Notes

Keep beer and sparkling water cold to maintain a light, crispy batter. Do not overmix batter; a few lumps are fine. Maintain oil temperature at 350°F to avoid greasy or burnt rings. Fry in small batches to keep oil temperature steady. Drain on wire rack instead of paper towels to keep crispiness. Reheat in oven at 400°F for 5-7 minutes to restore crispiness; avoid microwaving.

Nutrition

Keywords: gluten-free, onion rings, beer batter, crispy, snack, fried, dairy-free, party food

Find it online: https://coracooks.com/crispy-gluten-free-beer-battered-onion-rings-recipe-easy-perfect-snack-idea/