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Crispy Garlic Parmesan Chicken & Broccoli

Crispy Garlic Parmesan Chicken & Broccoli - featured image

A quick, 5-step weeknight dinner featuring juicy chicken thighs coated in a crispy garlic parmesan panko crust, served with charred broccoli florets.

Ingredients

Scale
  • 1.5 lbs boneless, skinless chicken thighs
  • 2 large heads broccoli (cut into florets)
  • 1/2 cup all-purpose flour
  • 2 large eggs, beaten
  • 1 cup panko breadcrumbs
  • 1/2 cup grated parmesan cheese
  • 4 cloves garlic, minced
  • 2 tablespoons unsalted butter
  • 2 tablespoons olive oil
  • Salt and black pepper to taste
  • Red pepper flakes (optional)

Instructions

  1. Pat chicken thighs dry with paper towels and season generously with salt and pepper.
  2. Set up a dredging station with three shallow dishes: one with flour, one with beaten eggs, and one with a mixture of panko breadcrumbs and grated parmesan.
  3. Dredge each chicken piece in flour, dip in egg, then press firmly into the breadcrumb mixture to ensure an even coat. Place on a wire rack.
  4. Cut broccoli into uniform florets.
  5. Heat olive oil and half the butter in a large skillet over medium-high heat until shimmering.
  6. Cook chicken in the skillet for 4-5 minutes per side until golden brown and internal temperature reaches 165°F. Remove to a plate.
  7. In the same pan, add remaining butter and toss in broccoli. Cook for 5-7 minutes until tender-crisp and slightly charred.
  8. Add minced garlic to the broccoli and cook for 1 minute until fragrant.
  9. Return chicken to the pan, tossing gently to coat in the garlic-butter mixture. Sprinkle with red pepper flakes if using and serve immediately.

Notes

Ensure chicken is completely dry before breading to maximize crispiness. Do not crowd the pan; cook in batches if necessary. Add garlic towards the end to prevent burning. Let chicken rest for a few minutes after cooking to retain juices. For leftovers, reheat in an air fryer or oven at 375°F to restore crunch.

Nutrition

Keywords: chicken and broccoli, crispy chicken, garlic parmesan, weeknight dinner, easy recipe, meal prep, gluten-free option