A quick, 5-step weeknight dinner featuring juicy chicken thighs coated in a crispy garlic parmesan panko crust, served with charred broccoli florets.
Ensure chicken is completely dry before breading to maximize crispiness. Do not crowd the pan; cook in batches if necessary. Add garlic towards the end to prevent burning. Let chicken rest for a few minutes after cooking to retain juices. For leftovers, reheat in an air fryer or oven at 375°F to restore crunch.
Keywords: chicken and broccoli, crispy chicken, garlic parmesan, weeknight dinner, easy recipe, meal prep, gluten-free option