A quick and easy recipe for crispy, garlicky, and cheesy chicken thighs cooked in the air fryer, perfect for a flavorful and fuss-free dinner.
Patting the chicken dry is key for crispiness. Press the Parmesan mixture onto the skin to help it stick. Avoid overcrowding the air fryer basket to prevent soggy spots. Flip the chicken halfway through cooking for even crispiness. Let the chicken rest after cooking to keep it juicy. For extra crispiness, air fry for 2-3 minutes more if needed. Can substitute Parmesan with nutritional yeast for a dairy-free version.
Keywords: air fryer chicken thighs, crispy chicken, garlic Parmesan chicken, easy dinner, quick chicken recipe, cheesy chicken, weeknight dinner