A quick and easy recipe for crispy boneless chicken thighs cooked in garlic butter, ready in 25 minutes. Perfect for busy weeknights with a rich, flavorful crust and juicy interior.
Pat chicken dry to ensure crispiness. Avoid overcrowding the pan to prevent steaming. Use a mix of olive oil and butter to raise smoke point and add flavor. Add garlic after flipping to avoid burning. Check doneness with a thermometer (165°F). Rest chicken before serving to keep juices locked in. Reheat leftovers in a skillet to maintain crispiness.
Keywords: crispy chicken thighs, garlic butter chicken, boneless chicken recipe, quick chicken dinner, easy chicken thighs, weeknight dinner, garlic butter sauce