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Crispy Bang Bang Shrimp Lettuce Cups Easy Recipe with Sweet Chili Sauce

crispy bang bang shrimp lettuce cups - featured image
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A quick and easy recipe featuring crispy battered shrimp drizzled with a sweet and spicy chili sauce, served in fresh butter lettuce cups for a light and flavorful snack or appetizer.

Ingredients

Scale
  • 1 lb medium shrimp, peeled and deveined
  • ½ cup all-purpose flour (use rice flour for gluten-free)
  • ½ cup cornstarch
  • 1 tsp baking powder
  • ½ tsp salt
  • ½ cup cold sparkling water
  • Vegetable oil for frying (about 3 inches deep)
  • ⅓ cup sweet chili sauce
  • 1 tbsp mayonnaise
  • 1 tsp sriracha or hot sauce (optional)
  • 1 tsp lime juice
  • 1 head butter lettuce or Boston lettuce, leaves separated and washed
  • 2 green onions, thinly sliced
  • 1 tbsp fresh cilantro, chopped (optional)
  • 1 tsp toasted sesame seeds

Instructions

  1. Pat the shrimp dry with paper towels to help the batter stick better. Season lightly with salt and set aside.
  2. In a mixing bowl, combine the all-purpose flour, cornstarch, baking powder, and salt. Slowly whisk in the cold sparkling water until you get a smooth, slightly thick batter.
  3. Pour vegetable oil into your pot or pan to about 3 inches deep. Heat to 350°F (175°C).
  4. Working in batches, dip shrimp into the batter, letting excess drip off, then carefully place them into hot oil. Fry until golden and crispy, about 2-3 minutes per batch. Remove shrimp and place on paper towels to drain.
  5. In a small bowl, whisk together sweet chili sauce, mayonnaise, sriracha (if using), and lime juice until creamy and well combined.
  6. Spoon a few crispy shrimp into each lettuce leaf. Drizzle with the sweet chili sauce, then sprinkle with sliced green onions, cilantro, and toasted sesame seeds.

Notes

Keep the fried shrimp warm in a low oven (about 200°F/95°C) if frying in batches to maintain crispiness. Dry shrimp well before battering for better adhesion. Use cold sparkling water in batter for extra crispiness. Avoid overcrowding the pan to keep oil temperature steady. For a healthier option, air fry the shrimp at 400°F for 8-10 minutes, flipping halfway.

Nutrition

Keywords: crispy shrimp, bang bang shrimp, lettuce cups, sweet chili sauce, appetizer, easy recipe, fried shrimp, finger food

Find it online: https://coracooks.com/crispy-bang-bang-shrimp-lettuce-cups-easy-recipe-with-sweet-chili-sauce/