This crispy air fryer chicken thighs recipe is quick, easy, and perfect for busy weeknights. With simple ingredients and a foolproof technique, you’ll get golden, crunchy skin and juicy meat every time.
Pat chicken very dry for crispiest skin. Let chicken come to room temperature before cooking. Flip only once. Use a thermometer for best results; cook to 175-185°F for juiciest meat. For batch cooking, keep finished thighs warm in a 200°F oven.
Keywords: air fryer chicken thighs, crispy chicken thighs, easy chicken dinner, kid-friendly chicken, weeknight dinner