Quick and easy air fryer chicken thighs with a crispy skin and savory garlic herb butter coating. Perfect for weeknight dinners, this recipe delivers restaurant-quality crunch in under 25 minutes.
Do not overcrowd the air fryer basket; cook in batches if necessary to ensure proper air circulation. Garlic can burn at high temperatures, so basting after flipping protects the garlic while infusing flavor. For a dairy-free option, swap butter for olive oil or avocado oil. Ensure chicken reaches an internal temperature of 165°F (74°C).
Keywords: air fryer chicken, crispy chicken thighs, garlic herb butter, quick dinner, keto friendly, gluten free, weeknight meals