A creamy, tangy, and spicy corn salad featuring fresh corn, Cotija cheese, and a zesty lime dressing. Perfect as a side dish for barbecues, picnics, or taco nights.
Use fresh corn for best texture and sweetness. If using frozen corn, thaw and pat dry to avoid watery salad. Fresh lime juice is preferred over bottled for brightness. Avoid overmixing after adding Cotija cheese to keep texture. Chill salad for at least 30 minutes to meld flavors. Wear gloves when chopping jalapeño to avoid irritation.
Keywords: corn salad, creamy corn salad, Cotija cheese, lime dressing, zesty salad, Mexican side dish, easy corn salad, jalapeño salad