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Creamy Potato Soup with Bacon and Chives

creamy potato soup with bacon and chives - featured image
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A velvety, rich, and comforting potato soup made with crispy bacon, Yukon Gold potatoes, and fresh chives. This easy weeknight dinner balances simplicity with deep, savory flavor.

Ingredients

Scale
  • 8 slices thick-cut bacon
  • 1/2 cup unsalted butter
  • 2 medium yellow onions, diced
  • 4 cloves garlic, minced
  • 1/3 cup all-purpose flour
  • 2 lbs Yukon Gold potatoes, peeled and cubed
  • 6 cups chicken or vegetable broth (low-sodium)
  • 1 cup heavy cream
  • Salt and black pepper to taste
  • 1/4 cup fresh chives, chopped
  • Sharp cheddar cheese, grated (optional)

Instructions

  1. Cook the bacon in a large Dutch oven over medium heat until crispy. Remove with a slotted spoon and set aside, leaving about 2 tablespoons of bacon fat in the pot.
  2. Reduce heat to medium-low. Add diced onions to the bacon fat and sauté for 5-7 minutes until soft and translucent.
  3. Add minced garlic and cook for 1 minute, stirring constantly to prevent burning.
  4. Sprinkle flour over the onions and garlic. Stir to coat and cook for 2 minutes to create a roux.
  5. Slowly pour in the broth while whisking constantly to prevent lumps. Add the cubed potatoes and stir.
  6. Bring to a boil, then reduce heat to low. Cover and simmer for 20-25 minutes until potatoes are tender.
  7. Remove from heat. Mash some potatoes with a masher or pulse with an immersion blender for desired texture.
  8. Stir in heavy cream and half of the crispy bacon. Season with salt and pepper to taste.
  9. Ladle into bowls and top with remaining bacon, fresh chives, and cheese if using. Serve immediately.

Notes

Do not boil the cream after adding it to prevent separation. If the soup is too thick, add more broth; if too thin, simmer uncovered. For a chunkier texture, mash only half the potatoes. Leftovers can be stored in the refrigerator for up to 4 days or frozen for up to 3 months (freeze without cream).

Nutrition

Keywords: potato soup, bacon soup, creamy soup, comfort food, easy dinner, weeknight meal, chives, Yukon Gold potatoes

Find it online: https://coracooks.com/creamy-potato-soup-with-bacon-and-chives-the-best-easy-dinner/