This creamy peanut butter banana overnight oats recipe is a quick and easy breakfast that tastes like a warm hug in a bowl. With just 5 minutes of prep, you can wake up to a delicious, grab-and-go meal that’s perfect for busy mornings.
For best texture, use very ripe bananas and let the oats rest overnight. The chia seeds are optional but help thicken the oats. If using quick oats, reduce milk by 2 tablespoons and refrigerate for only 4 hours. For a vegan version, use plant-based milk and yogurt, and maple syrup instead of honey. Store in the refrigerator for up to 5 days; do not freeze.
Keywords: overnight oats, peanut butter banana, easy breakfast, healthy breakfast, meal prep, no-cook breakfast