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Creamy Patriotic Ice Cream Pie Recipe Easy No-Bake Oreo Crust Dessert

Creamy Patriotic Ice Cream Pie - featured image
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A no-bake, creamy ice cream pie with a crunchy Oreo crust and patriotic red, white, and blue layers of berries and vanilla ice cream. Perfect for summer celebrations and easy to prepare.

Ingredients

Scale
  • 24 Oreo Cookies, crushed
  • 6 tablespoons unsalted butter, melted
  • 1.5 quarts vanilla ice cream
  • 1 cup sliced strawberries
  • 1 cup blueberries
  • 1 cup whipped cream
  • 2 tablespoons powdered sugar (optional)
  • 1 teaspoon vanilla extract (optional)

Instructions

  1. Crush 24 Oreos finely using a food processor or place them in a sealed plastic bag and crush with a rolling pin. Transfer crumbs to a bowl and mix with 6 tablespoons of melted unsalted butter until the mixture resembles wet sand.
  2. Firmly press the Oreo mixture into the bottom and slightly up the sides of a 9-inch pie dish. Use the bottom of a flat glass or measuring cup to create an even, compact crust. Place the crust in the freezer for about 15 minutes to set.
  3. Let 1.5 quarts of vanilla ice cream sit at room temperature for 5-7 minutes until softened but not melted.
  4. Spread half of the softened vanilla ice cream over the chilled Oreo crust evenly. Add a layer of 1/2 cup sliced strawberries and 1/2 cup blueberries on top, gently pressing fruit into the ice cream.
  5. Spread the remaining ice cream over the fruit layer, smoothing the surface with a spatula. Top with the remaining strawberries and blueberries, arranging them decoratively.
  6. Cover the pie with plastic wrap and freeze for at least 4 hours or overnight to firm up completely.
  7. Just before serving, whip 1 cup of heavy cream with 2 tablespoons powdered sugar and 1 teaspoon vanilla extract until soft peaks form. Spread or pipe the whipped cream over the top of the pie.
  8. Slice with a warm knife for clean cuts and serve immediately after adding whipped cream.

Notes

Do not let the ice cream soften too much to avoid blending layers. Press the Oreo crust firmly and chill before adding ice cream to prevent sogginess. Use a serrated knife warmed under hot water for easier slicing. Homemade whipped cream is preferred for topping.

Nutrition

Keywords: ice cream pie, no-bake dessert, Oreo crust, patriotic dessert, Fourth of July dessert, easy summer dessert, berry ice cream pie

Find it online: https://coracooks.com/creamy-patriotic-ice-cream-pie-recipe-easy-no-bake-oreo-crust-dessert/