This creamy overnight peanut butter protein oats recipe is a quick, no-cook breakfast that’s packed with protein and flavor. Perfect for busy mornings or hosting brunch, it’s a versatile and crowd-pleasing dish that started as a happy kitchen accident.
Mix protein powder with peanut butter first to prevent clumps. Use room temperature ingredients for easier mixing. For best texture, use rolled oats, not quick oats. The mixture will look very liquidy before refrigeration; this is normal. Store in an airtight container in the fridge for up to 4 days. Can be frozen for up to 2 months.
Keywords: overnight oats, peanut butter, protein oats, healthy breakfast, easy breakfast, meal prep, high protein, creamy oats