A simple and delicious no-churn ice cream featuring roasted peaches, sweetened condensed milk, and whipped heavy cream. This recipe captures the warm, caramelized flavor of peaches without needing an ice cream maker.
Roasting the peaches is essential for caramelized flavor. Chill your mixing bowl and beaters before whipping cream. Do not overwhip the cream to avoid turning it into butter. Fold ingredients gently to keep the mixture light and airy. Let ice cream soften 5 minutes before scooping. For dairy-free, substitute heavy cream with full-fat coconut cream and use sweetened condensed coconut milk.
Keywords: no-churn ice cream, roasted peach ice cream, easy peach dessert, summer dessert, 3 ingredient ice cream