A quick and easy no-churn ice cream recipe featuring fresh peaches folded into a creamy, sweetened condensed milk and whipped cream base for a silky, rich dessert perfect for summer.
Use ripe, juicy peaches for best flavor. If peaches are not sweet enough, add sugar as desired. Fold peaches gently to preserve texture. Freeze in a shallow container to prevent large ice crystals. Let ice cream soften 5 minutes before scooping. For dairy-free option, substitute coconut cream and sweetened coconut condensed milk.
Keywords: no-churn ice cream, peaches and cream, easy homemade ice cream, summer dessert, no ice cream maker, creamy ice cream