A quick and easy iced latte featuring a rich, caramel-like brown sugar cinnamon syrup combined with creamy milk and espresso or strong coffee. Perfect for a cozy, indulgent coffee treat without any fancy barista skills.
Use fresh cinnamon sticks for best flavor. Adjust syrup sweetness gradually. Syrup can be stored in the fridge for up to 2 weeks. For vegan version, use plant-based milk and coconut sugar. Cold milk keeps the drink refreshing; warming milk slightly can enhance creaminess but avoid scalding.
Keywords: iced latte, brown sugar syrup, cinnamon syrup, homemade syrup, iced coffee, creamy latte, easy coffee recipe, dairy-free latte option