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Creamy Frozen S’mores Pie Recipe Easy No-Bake Graham Cracker Crust

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A creamy frozen s’mores pie with a no-bake graham cracker crust, perfect for summer. This easy, no-oven dessert combines marshmallows, chocolate, and cream cheese for a cool, indulgent treat.

Ingredients

Scale
  • 1 ½ cups graham cracker crumbs (about 10 full sheets, finely crushed)
  • 5 tbsp unsalted butter, melted
  • 2 tbsp granulated sugar
  • Pinch of salt
  • 8 oz cream cheese, softened
  • 1 cup heavy whipping cream, cold
  • ⅔ cup powdered sugar
  • 1 tsp vanilla extract
  • 1 cup mini marshmallows
  • ½ cup semi-sweet chocolate chips
  • Additional mini marshmallows for toasting on top (optional)
  • Chocolate shavings or drizzle (optional)

Instructions

  1. Prepare the crust: In a medium bowl, combine graham cracker crumbs, melted butter, sugar, and a pinch of salt. Stir until mixture resembles wet sand and holds together when pressed.
  2. Press crust mixture firmly into the bottom and slightly up the sides of a 9-inch pie dish. Chill in the fridge for at least 15 minutes to set.
  3. Make the creamy filling: Beat softened cream cheese in a large bowl until smooth and fluffy using an electric mixer (about 2-3 minutes).
  4. Gradually add powdered sugar and vanilla extract, beating until fully incorporated.
  5. In a separate bowl, whip cold heavy cream on high speed until stiff peaks form (3-5 minutes).
  6. Gently fold whipped cream into cream cheese mixture in three additions using a spatula.
  7. Fold in mini marshmallows and chocolate chips gently to avoid sinking.
  8. Pour filling over chilled crust, smooth the top with a spatula.
  9. Cover pie tightly with plastic wrap and freeze for at least 4 hours, preferably overnight, until firm.
  10. Optional topping: Before serving, add extra mini marshmallows on top and toast quickly with a kitchen torch or under a broiler for a few seconds, watching closely.

Notes

Soften cream cheese thoroughly before mixing to avoid lumps. Whip cream to stiff peaks but do not overwhip. Press crust firmly to avoid crumbly slices. Fold whipped cream gently to keep filling light and airy. Freeze overnight for best texture. Toast marshmallows carefully to avoid burning. Can substitute coconut oil for butter for dairy-free crust. Use gluten-free graham crackers and dairy-free cream cheese and cream for vegan/dairy-free version.

Nutrition

Keywords: frozen s’mores pie, no-bake dessert, graham cracker crust, summer dessert, creamy pie, marshmallow pie, chocolate pie

Find it online: https://coracooks.com/creamy-frozen-smores-pie-recipe-easy-no-bake-graham-cracker-crust/