A cozy, soul-soothing latte combining strong chai tea, espresso, and a light, airy pumpkin foam topping for a perfect fall-inspired drink.
For dairy-free, use oat or almond milk throughout. Use freshly ground spices for best flavor. Chill pumpkin puree slightly if foam is too thin. Warm milk to about 150°F for best frothing. Re-whisk pumpkin foam if made ahead. Adjust sweetness after tasting latte base.
Keywords: dirty chai latte, pumpkin foam, pumpkin spice latte, chai tea, espresso, fall drink, cozy beverage, pumpkin puree, homemade latte