A rich, tangy, and incredibly soothing slow-cooker chili made with chicken thighs, white beans, and a secret creamy finish of cream cheese and lime juice. It is a game-changer for busy weeknights, requiring minimal prep time while delivering gourmet flavor.
For a lighter version, substitute Greek yogurt for heavy cream (add at the end to prevent curdling). To thicken if too runny, mash some beans or use a cornstarch slurry. If using chicken breasts, reduce cooking time slightly. Ensure cream cheese is softened to avoid lumps. This recipe freezes well but may separate slightly upon reheating; stir gently to restore texture.
Keywords: white chicken chili, crockpot recipe, slow cooker, creamy chili, easy dinner, meal prep, comfort food, chicken thighs, gluten-free