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Creamy Coleslaw with Vinegar and Apple Cider Easy Tangy Twist Recipe

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A creamy coleslaw with a tangy twist from apple cider vinegar and apple cider, balancing creamy richness with bright acidity for a fresh and irresistible side dish.

Ingredients

Scale
  • 4 cups finely shredded green cabbage
  • 1 cup shredded carrots
  • ¼ cup thinly sliced red onion (optional)
  • ½ cup mayonnaise (recommend Hellmann’s)
  • 3 tablespoons apple cider vinegar
  • 1 tablespoon white vinegar
  • 2 tablespoons apple cider
  • 1 teaspoon honey or maple syrup
  • 1 teaspoon Dijon mustard
  • ½ teaspoon celery seed
  • Salt and freshly ground black pepper to taste

Instructions

  1. Prepare the vegetables (10 minutes): Rinse the green cabbage under cold water and dry thoroughly using a salad spinner if available. Finely shred the cabbage into thin strips, about 4 cups packed. Peel and shred 1 cup of carrots using a box grater or food processor. Thinly slice ¼ cup of red onion if using.
  2. Make the dressing (5 minutes): In a medium bowl, combine ½ cup mayonnaise, 3 tablespoons apple cider vinegar, 1 tablespoon white vinegar, 2 tablespoons apple cider, 1 teaspoon honey, 1 teaspoon Dijon mustard, and ½ teaspoon celery seed. Whisk until smooth and creamy. Taste and adjust salt and pepper as needed.
  3. Combine and toss (5 minutes): Add shredded cabbage, carrots, and onion to a large mixing bowl. Pour the dressing over the veggies. Using tongs or clean hands, toss gently but thoroughly until every shred is coated with the creamy, tangy dressing.
  4. Rest and chill (at least 30 minutes): Cover the bowl with plastic wrap and refrigerate for at least 30 minutes, ideally 1 hour, to let flavors meld and cabbage soften slightly while staying crisp.
  5. Final taste and serve: Before serving, give the coleslaw one last toss and adjust seasoning if needed. Add extra salt or a splash more vinegar if desired.

Notes

Dry cabbage thoroughly to avoid watery coleslaw. Resting the slaw for at least 30 minutes is crucial for flavor melding and texture. Use a sharp knife or mandoline for best texture. Adjust seasoning gradually and toss gently to maintain crunch. For a lighter version, substitute mayonnaise with Greek yogurt or vegan mayo. Add nuts or seeds for extra crunch if desired.

Nutrition

Keywords: coleslaw, creamy coleslaw, apple cider vinegar, tangy coleslaw, picnic side dish, barbecue side, easy coleslaw recipe

Find it online: https://coracooks.com/creamy-coleslaw-with-vinegar-and-apple-cider-easy-tangy-twist-recipe/