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Creamy Black Raspberry Buttermilk Ice Cream No Churn Recipe

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A simple, no-churn ice cream recipe featuring creamy buttermilk and vibrant black raspberries for a tart and sweet homemade treat with a velvety texture.

Ingredients

Scale
  • 1 ½ cups (225 grams) black raspberries (fresh or frozen)
  • 1 cup (240 ml) full-fat buttermilk
  • 14 oz (396 grams) sweetened condensed milk
  • 2 cups (480 ml) heavy whipping cream
  • 1 ½ teaspoons vanilla extract
  • 1 tablespoon fresh lemon juice
  • Up to 2 tablespoons granulated sugar (optional)

Instructions

  1. If using frozen black raspberries, thaw completely and lightly mash with a fork to release juices. Set aside about ½ cup (120 ml) of the mashed berries and juice mixture for folding in later.
  2. Pour 2 cups (480 ml) of heavy whipping cream into a chilled large mixing bowl. Using a hand or stand mixer, whip on medium-high speed until soft peaks form, about 3 to 5 minutes. Be careful not to overwhip.
  3. In a separate bowl, combine 1 cup (240 ml) buttermilk, 14 oz (396 grams) sweetened condensed milk, 1 ½ teaspoons vanilla extract, and 1 tablespoon fresh lemon juice. Whisk gently to blend. Add up to 2 tablespoons granulated sugar if desired.
  4. Carefully fold the whipped cream into the buttermilk mixture using a rubber spatula with gentle, sweeping motions to keep the mixture airy and fluffy.
  5. Fold in the reserved mashed black raspberries and juice mixture. For a marbled effect, fold lightly; for uniform flavor, fold thoroughly.
  6. Transfer the mixture to a loaf pan or airtight container. Smooth the top, cover tightly, and freeze for at least 6 hours or overnight. Let sit at room temperature for 5 minutes before scooping.

Notes

Whip cream to soft peaks to avoid grainy texture. Fold ingredients gently to keep airiness. Stir ice cream once or twice during first 2 hours of freezing to keep scoopable. Let ice cream sit 5 minutes before scooping for best texture. For smoother texture, strain mashed berries to remove seeds.

Nutrition

Keywords: no churn ice cream, black raspberry ice cream, buttermilk ice cream, homemade ice cream, easy ice cream recipe, summer dessert, creamy ice cream

Find it online: https://coracooks.com/creamy-black-raspberry-buttermilk-ice-cream-no-churn-recipe-easy-homemade-delight/