Soft, spiced pumpkin snickerdoodle cookies ready in just 15 minutes. A quick and easy fall treat with a crackly cinnamon-sugar coating.
Do not skip the cream of tartar—it gives the classic snickerdoodle tang. For softer cookies, bake 10 minutes; for crispier edges, bake 12 minutes. If dough is too sticky, chill 10 minutes. Store in an airtight container at room temperature for up to 5 days.
Keywords: pumpkin snickerdoodle, pumpkin cookies, fall cookies, easy cookie recipe, 15-minute cookies