These easy baked brie bites feature flaky phyllo shells filled with tart cranberry sauce, creamy brie, and crunchy pecans, finished with a drizzle of honey. Perfect for holiday gatherings, they come together in just 20 minutes and are always a crowd-pleaser.
Don’t overfill the shells to prevent bubbling over. The cranberry sauce on the bottom creates a barrier that keeps the pastry crisp. Assemble up to 4 hours ahead and refrigerate; add 2-3 minutes to bake time. For best texture, serve within 15-20 minutes of baking. Reheat leftovers in a 350°F oven for 5 minutes (not microwave).
Keywords: baked brie bites, cranberry pecan brie, holiday appetizer, easy appetizer, phyllo shells, brie appetizer, cranberry brie