Print

Cozy Cinnamon Roll Casserole with Cream Cheese Glaze

cozy cinnamon roll casserole with cream cheese glaze - featured image
Print Recipe

A warm, gooey cinnamon roll casserole with cream cheese glaze baked right in, creating a caramelized top and soft, custard-soaked center. Perfect for lazy Sundays and holiday brunches.

Ingredients

Scale
  • 2 cans (12.4 oz each) refrigerated cinnamon rolls with cream cheese frosting
  • 3 large eggs, room temperature
  • 1/2 cup heavy cream
  • 1/4 cup whole milk
  • 1 teaspoon vanilla extract
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg (optional)
  • Pinch of salt
  • For the extra glaze: reserved frosting tubs from cinnamon rolls, 2 tablespoons cream cheese (softened), 1 tablespoon milk (if needed)

Instructions

  1. Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish with butter or non-stick spray.
  2. Open both cans of cinnamon rolls. Set the frosting tubs aside. Cut each roll into quarters.
  3. Arrange the quartered rolls in the greased dish in a single layer with some space between pieces.
  4. In a large mixing bowl, whisk together eggs, heavy cream, milk, vanilla extract, cinnamon, nutmeg, and salt until smooth and pale yellow.
  5. Pour the custard evenly over the cinnamon roll pieces. Gently press down with a spatula to help absorption. Let sit for 5 minutes.
  6. Warm one reserved cream cheese frosting tub slightly (microwave 10-15 seconds). Spoon dollops (6-8) over the top of the casserole. Do not spread.
  7. Bake for 25-30 minutes until golden brown, edges bubbling, and center set but slightly jiggly. Tent with foil if browning too fast.
  8. While baking, make extra glaze: combine second frosting tub with 2 tablespoons softened cream cheese. Stir until smooth. Add milk 1 teaspoon at a time until drizzling consistency.
  9. Let casserole cool for 5-10 minutes. Drizzle extra glaze generously over the top.
  10. Serve warm. Scoop portions with a large spoon.

Notes

Let cinnamon rolls sit at room temperature for 10 minutes before using for better custard absorption. Do not over-soak the rolls—5 minutes is ideal. For extra crispy edges, use a metal baking pan. The casserole can be assembled the night before and refrigerated; let sit at room temperature for 15 minutes before baking. Leftovers keep in the refrigerator for up to 3 days and can be frozen for up to 2 months.

Nutrition

Keywords: cinnamon roll casserole, cream cheese glaze, breakfast casserole, easy breakfast, holiday brunch, comfort food

Find it online: https://coracooks.com/cozy-cinnamon-roll-casserole-with-cream-cheese-glaze/