A warm and cheesy zucchini casserole topped with a buttery, crispy Ritz cracker crust, perfect for cozy nights and simple comfort food.
Squeeze out excess moisture from zucchini to avoid a watery casserole. If crust browns too quickly, tent with foil halfway through baking. For a firmer casserole, add an extra egg or more shredded cheese. Gluten-free and dairy-free substitutions are possible with alternative crackers and plant-based dairy products.
Keywords: zucchini casserole, cheesy casserole, Ritz cracker crust, comfort food, easy casserole, cheesy zucchini bake