These air fryer cinnamon sugar pumpkin seeds are a quick and easy fall snack with a perfect crunchy, sweet coating. Made with simple pantry ingredients, they’re ready in under 20 minutes and are a crowd-pleasing treat.
Dry the seeds thoroughly to ensure crunchiness. Preheat the air fryer for best results. Shake the basket halfway through cooking to prevent burning. Let seeds cool completely before serving for optimal texture. Store in an airtight container at room temperature for up to 5 days. To re-crisp, air fry at 300°F for 2-3 minutes.
Keywords: air fryer pumpkin seeds, cinnamon sugar pumpkin seeds, fall snack, easy pumpkin seeds, healthy snack, gluten-free, vegetarian