A tender, juicy meatloaf made in the slow cooker with a sticky, sweet and tangy glaze. This easy dinner requires minimal prep time and uses simple pantry staples for a comforting, crowd-pleasing meal.
Do not overmix the meat to avoid a dense texture. Use a meat thermometer to ensure the internal temperature reaches 160°F. If the glaze is too thin after cooking, boil the remaining juices on HIGH for 5 minutes to thicken. Leftovers can be stored in the refrigerator for up to 4 days or frozen for up to 3 months.
Keywords: crockpot meatloaf, slow cooker dinner, easy meatloaf recipe, sweet glaze meatloaf, comfort food, weeknight dinner, ground beef recipes